I’ve said it once and I’ll write it again: Croatians are obsessed with food. More importantly many Croatian moms and grandmas are obsessed with feeding… everyone. If you are asked: “Would you like more?” There is only one way that conversation ends, with more! And yet, for all the eating, feeding and obsession, Croatians as a whole, are far from fat.
Why are Americans fat and Croatians aren’t? If you stroll through any Croatian town you will see tens of bakeries selling chocolate and vanilla pastries. Walk by a high school and you’ll see groups of kids stuffing pizza in their faces. Hang out at a park and you’ll see parents chasing their kids around trying to get them to eat. And the American fast-food chains are always crowded. Yet, you rarely see the epic proportions of obesity common in the US. How is this possible?
According to the World Health Organization the US ranks 9th in a list of the world’s fattest countries, while Croatia stands at 71 (Number one is Nauru and since I’m American, I have no idea where or what that place is). So clearly, the stereotypes of fat Americans has some empirical support.
Ractopamine, Zeronal and oestradiol-17
One reason might be all the junk that is allowed in US food and not in EU food. Antibiotics and growth hormones are two of the most common elements present in US foods, but excluded in other parts of the world. Things with Science Fiction-like names such as Ractopamine, Zeronal, oestradiol-17 have not only been linked with increasing obesity, but also with cancer. Mmm… Tasty!
Aside from the influence of carcinogen growth hormones and numbered colors, like Yellow-5, US obesity also comes from the American lifestyle. According to some numbers I found on the internet (which must be true) there are around 50,000 fast-food chains in the US. Americans spent around 100 billion dollars on fast-food in 2014. Oklahoma City, my home state’s capital, won the crown for
in 2007 because 55% of the public ate fast-food twelve times a month. In Croatia if you do eat a hamburger or čevapi its rare and you also, usually have to at least walk to the restaurant.
I think the real differences exist in the pace of living. Life in the US is overwhelmed by urgency and exhaustion. We are racing to nowhere and in the rush we rely on the cheap, affordable ease of fast-food. My life in Croatia is more balanced than my life in the US was.
To the Greek philosopher Aristotle, moderation was the essence of living a moral, ethical and satisfying life. The American lifestyle pushes us to excess, it’s a race with no finish in which we frantically search for fuel. When I picture America, I see people hurrying, eating, drinking, gulping their way through traffic. When I think of Croatia, it’s a picture of people sitting, slowly drinking coffee without a hint of hurrying. Why these two worlds move at different tempos is beyond me. And while in Croatia someone is always offering you more and more food, you can bet it’s never fast.